Nutella Stuffed Chocolate Cupcakes for Fall :)

Hello guys <3 How you might have noticed this fall season I am going to be in the mood for cooking and today I have a cupcake recipe which is perfect for Fall time :) Lets get started !

The things you will need are:

200g plain flour

40g cocoa powder

240g caster sugar

3tsp baking powder

80g unsalted butter

2 eggs

200ml milk

2tsp vanilla extract

1 teaspoon of Nutella for every cupcake you make. (I am going to make about 20)

For the nutella frosting you need :

225g unsalted softened butter

175g sifted icing sugar

100g nutella

1-2tbs double cream or milk

Preheat the oven to 180 or gas mark and line a tray with paper cases.

Sift the flour,cocoa powder,baking powder and salt into a bowl give it all a whisk around.

In a separate bowl beat the butter and sugar together until it combines.

Then add the vanilla extract and the eggs 1 at a time whisking them in slowly.

Alternately add the milk and flour and bring it all together,adding any remaining flour at the end.

Divide between the cupcake cases (I suggest you use an ice-cream scoop as it is the perfect size)

Bake for about 20 - 25 minutes

Leave to cool on a cooling rack and in the meantime make the frosting.

To make the frosting you'll need to beat the butter together with the nutella then add in the sifted icing sugar. Beat it all together with an electric whisk until it becomes very smooth.

If you find the frosting a little thick to pipe,add 1 tablespoon at a time of the cream or milk.

When the cupcakes have completely cooled,take a small sharp knife and cut into the cake at an angle.

Pop the top and add the nutella inside. 

Then cut the part you had cut to put the nutella inside and chop the end flat. And now its time to frost the cupcake :) 

Thanks for watching lovlies <3 Be sure to send me a picture if you recreate any of these recipes as it would make my day :)

Love you guys to the moon and back

Fab Daisy 11 xxx