Carrot Cake For Fall :)

Hello lovlies <3 Today I am going to give u a very yummy cake recipe for Fall. So lets get started :)

The things you'll need for the cake are :

1 ½ cups granulated sugar

1 cup vegetable oil

3 eggs

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon vanilla

½ teaspoon salt

3 cups shredded carrots (5 medium)

1 cup coarsely chopped walnuts (optional)

You will also need coloured icing sugar powder in three different colours red, orange and yellow (fall colours <3), any sort of cake stencil and a tin or silicon pan. 

Heat oven to 350°F and grease bottom and sides of the pan with a bit of soft butter.

Then in a large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed for about 30 seconds or until blended.

Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt and beat on low speed 1 minute. 

Stir in carrots and nuts. 

Pour into the pan.

Bake the cake for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. Cut the top of the cake if u want a clean, straight surface.

This is optional but if you want, you can get some icing sugar and add some lemon juice and food colouring and use the stencil to decorate the cake.

      Hope you loved this recipe for this scrumptious cake and if you'd like me to try anything else pls let me know in the comments below :)

Luv u to the moon and back 

Fab Daisy 11 xxx